"Yay Mom!" Sweet Potato Banana Pancakes

A twist on a classic breakfast staple.

Servings:

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Breakfast

American

breakfast pancake authentic american cowboy yay mom

Instructions

1 Combine cooled, cooked, peeled sweet potato with banana, egg, vanilla, milk,
salt and stevia in food processor.
2 Purée.
3 Scrape sides and add oat flour to the mixture.
4 Purée until smooth.
5 Heat griddle to 275° - 300° F or pan on stove to medium heat.
6 Lightly oil the surface with avocado oil or preferred oil of choice.
7 Spoon approximately ¼ cup of batter to heated, oiled surface. Cook approximately
3 to 4 minutes per side.
8 Plate pancakes and enjoy plain or with fresh raspberries or 100% maple syrup.