Mexican Style Tofu Scramble

Mexican style tofu scramble – this easy vegan spicy tofu scramble is a healthy
meal packed full of protein, veggies, and most importantly, flavour! Served on
toast it is great for breakfast, lunch or even dinner!

Servings: 4 people

Author: Domestic Gothess

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Breakfast Main Course

Cuisine:

Mexican

Keywords:

tofu scramble

Instructions

1 Heat the butter in a large frying pan over a low heat. Add the red onion and
cook for about 5 minutes, until the onion is soft.
2 Add the diced red pepper, chopped tomatoes and crushed garlic. Cook for about 5
more minutes until the vegetables are soft and most of the liquid from the
tomatoes has evaporated.
3 Stir in the ground coriander, cumin, turmeric and chipotle and cook for another
minute or two, stirring often.
4 Drain the tofu and give it a good squeeze over the sink to get rid of any excess
liquid then use your hands to crumble it into pieces.
5 Add it to the frying pan along with the nutritional yeast, sweetcorn, kidney
beans, vegetable stock mixture and some salt and pepper.
6 Cook for about 8 minutes, stirring often, until everything is heated through.
Towards the end of cooking, add the spring onions, chilli and coriander (if
using).
7 Taste and add more seasoning and spices as required then serve with buttered
toast and sliced avocado.

Mexican Style Tofu Scramble

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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