Homemade Ground Beef Recipe

🧂 Ingredients

• 2 pounds chunk
• 2 pounds brisket flat
• 1 pound boneless short ribs

Instructions

• 1 Cut the cuts of beef into 1-inch chunks and place them on a plate or into a
  bowl, cover them, and put them in the freezer or refrigerator to chill for 15-20
  minutes.
• 2 Run the cold cubed beef through the meat grinder using the medium size dye into
  another pan.
• 3 Repeat the process entirely by chilling and then running it through the grinder
  with the medium dye one more time. I do this because it really distributes the
  fat more evenly, making the ground beef more delicious.
• 4 Store the ground beef in 1 to several-pound chunks or 8-ounce patty portions for
  your next meal.

Nutrition Info