Roasted Red Peppers Recipe - How to Roast Red Peppers

🧂 Ingredients

• 4 large red bell peppers
• 1/4 cup olive oil
• Salt to taste
• Red chili flakes for garnish

Instructions

• 1 To roast the peppers in the oven, slice the red peppers in half lengthwise.
  Remove the seeds, stems and innards. Set the peppers onto a baking sheet skin
  sides up (aluminum foil or parchment paper will make for easy cleanup), and bake
  for 20-30 minutes at 400 degrees F (220C), until the skins are blackened and
  blistered, turning occasionally to evenly roast the peppers.
• 2 To roast the peppers over an open flame on the stovetop, turn a gas flame to
  HIGH. Set the whole peppers directly over the flame. Turn the peppers
  occasionally with tongs until all sides are blackened and blistered evenly, 5-10
  minutes total.
• 3 To roast the peppers on the grill, produce a HIGH FLAME on your grill. Place the
  whole red peppers directly onto the lightly oiled grates. Allow skin to blacken
  and bubble up. It will do so in about 2-3 minutes. Flip the peppers and blacken
  all sides to evenly roast the peppers.
• 4 Allow the peppers to cool enough to handle. Transfer them to a glass bowl and
  cover them with plastic wrap or a paper towel, or place them into baggies or
  paper bags to let the skins steam and loosen.
• 5 Carefully peel away or rub off and discard the charred skins.
• 6 Use as desired. For a snack or side dish, chop them, add to bowl then drizzle
  with oil and sprinkle with salt and chili flakes.

Nutrition Info