Easy Mediterranean Dip Recipe

🧂 Ingredients

• 1 10-ounce container of hummus

  your favorite flavor (we use roasted red pepper)
• 1/2 cup sour cream

  (or Greek yogurt)
• 1/2 cup grape tomatoes, diced
• 1/2 cup cucumber, diced
• 1/4 cup roasted red pepper, diced
• 1/2 cup crumbled feta cheese
• 1/2 cup pitted Kalamata olives, diced
• 1-2 green onions, diced

  (green parts only)
• 2 tablespoons fresh parsley, finely chopped

Instructions

• 1 In the bottom of an 8×8-inch square shallow dish spread the hummus in an even
  layer. (or similar)
• 2 Dollop the sour cream over the top, then gently spread to create the next layer.
• 3 Sprinkle the tomato, cucumber, roasted red pepper, feta cheese, and Kalamata
  olives over the top in individual layers. Sprinkle with green onions and fresh
  parsley. 
• 4 Cover and refrigerate for about one hour. 
• 5 Serve with pita chips, your favorite crackers, and/or fresh vegetables.

Nutrition Info