Image of Strawberry White Chocolate Bread Pudding

Strawberry White Chocolate Bread Pudding

The taste of summer in a bread pudding. What more do I need to say?

Servings: 8 servings

Author: Chef's Notes

Prep Time:
20 minutes

25 minutes

Total Time:
45 minutes

Course:

Dessert

Cuisine:

Canadian British

Keywords:

Strawberry Simple Desserts Simple Summer Desserts bread pudding White Chocolate

🧂 Ingredients

4 Eggs
½ cup Whipping Cream
½ cup Whole Milk
¾ cup Sugar
4 cups Stale or lightly toasted Gluten-Free Bread cut into small cubes

You can use regular bread
1 cup Sliced, fresh Strawberries
3 oz White Chocolate, cut into small pieces

Instructions

1 Mix the egg, milk, cream, and sugar.
2 Add the bread to the egg and milk mixture and let sit for 5 minutes.
3 Mix the strawberries into the bread mixture then the white chocolte.
4 Pour the mixture into a parchment lined 9 inch pan, or lined muffin cups.
5 Bake the bread pudding on 350°f for 25 minutes. If making muffins, bake for
about 20 minutes.
6 Cool slightly before serving.