Make a Turkey in the Instant Pot

Servings:

Author: Regina Sober

Main Course Holiday

American

🧂 Ingredients

1 In a small bowl, add the butter, rosemary, tarragon, parsley and sage. Mix
together.
2 Take the turkey breast. If it is not already removed from the breast bone,
remove it, trying to keep it in one piece.
3 Pull the skill back and pat the turkey breast try with a paper towel. Evenly
distribute the butter on both breasts under the skin. You may just need to
flatten it with a knife and then place the skin back onto the turkey breast.
4 Sprinkle the ground pepper over the turkey breasts and place into the Instant
Pot.
5 I use a steamer basket when cooking the turkey, so I can pull it out easily.
6 Pour the chicken broth into the instant pot, but not directly on the turkey and
add the carrots.
7 Close the Instant Pot and cook for 1 hour on the meat setting.
8 Allow the instant pot to natural release for 15 minutes and then quick release
until the pressure is gone.