Cauliflower Potato Mash

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Side Dish

Vegan Vegetarian low carb

🧂 Ingredients

1 In a large saucepan, cover potatoes with water and bring to a boil. Reduce heat
to a low boil and cook until a knife inserted slides off easily, approximately
15 minutes depending on size of the potato.
2 Place the cauliflower in a strainer or veggie steamer and place on top of the
potatoes in the saucepan and cover with a lid to steam.
3 Drain potatoes. Transfer potatoes and cauliflower to a bowl and mash with a
potato masher, adding salt and pepper. Add stock small amounts at a time until
the preferred consistency is reached.