Mac And Cheese Without Flour

🧂 Ingredients

• 1 lbs elbow macaroni

  (cooked, drained, rinsed)
• 2 cups heavy cream
• ½ cup butter

  (1 stick or 8 tablespoons)
• 1 teaspoon garlic powder
• ½ teaspoon each, salt & pepper

  (to taste)
• ½ teaspoon onion powder
• 3 cups cheddar cheese

  (grated)

Instructions

• 1 Follow the package instructions to cook your 1 lbs elbow macaroni until al
  dente (firm to the bite) in texture. Then drain the pasta and rinse it in cool
  water. Set aside
• 2 Heat the 2 cups heavy cream with ½ cup butter over medium heat in a medium
  saucepan.
• 3 As soon as the butter melts, add the seasoning - 1 teaspoon garlic powder, ½
  teaspoon each, salt & pepper, and ½ teaspoon onion powder.
• 4 Next, add the grated 3 cups cheddar cheese and stir the mixture until the cheese
  is melted, then remove the sauce from the heat.
• 5 Top the cooked macaroni noodles with the cheese sauce, and stir until the pasta
  is fully coated. If desired, add more shredded cheese as a garnish, then serve
  immediately.

Nutrition Info