Prawn Masala Curry

🧂 Ingredients

• 1 lb Prawns or shrimp
• 1 Lemon, juiced
• 1/4 tsp Salt
• 1/2 tsp Turmeric Powder
• 1 tbsp Cooking oil
• 1 Onion chopped
• 1 tsp Garlic minced
• 1 tsp Ginger minced
• 1 Green chili minced
• 3 tbsp Curry powder
• 1 tsp Paprika
• 1 Can of Coconut milk
• Salt & Pepper to taste
• 1/4 cup Cilantro chopped
• Rice for serving

Instructions

• 1 In a bowl, add the lemon juice, salt and turmeric.
• 2 Toss in the shrimps and coat, set aside while you cook the aromatics.
• 3 In a skillet, add oil, and cook the onions and ginger until it sweats
• 4 Add by the curry powder, paprika – sauté for 30 seconds more.
• 5 Next, add the coconut milk – and bring it to a boil.
• 6 Season with salt and black pepper.
• 7 Cover and simmer on medium heat for 5 minutes.
• 8 Add the shrimp and cilantro.
• 9 Cover and cook for 5-6 minutes or until shrimp are cooked through.
• 10 Garnish with fresh cilantro. Serve over steamed rice.

Nutrition Info