Hawaiian Sheet Pan Chicken

I love a good sheet pan meal and this summer ready Hawaiian Sheet Pan Chicken is
one of my favorites. Flavorful, colorful and full of veggies - a kid approved
meal that is delicious and easy to make.

Servings: 6

Author:

Course:

Main Course

Cuisine:

American

Keywords:

Instructions

1 Preheat oven to 350 degrees and prepare a baking sheet with cooking spray. Set
aside.
2 Prepare veggies and chicken. Bite sized pieces are the best for this recipe.
3 Place chicken pieces into medium bowl and season chicken with salt, pepper and
olive oil.
4 Next add diced bell peppers and red onion to the mixing bowl and mix chicken and
veggies together.
5 Add the Hawaiian BBQ sauce to the mixing bowl and combine well making sure the
sauce coats all of the ingredients well.
6 Spread chicken and veggies out on the baking sheet, making sure that they are
not layered so the ingredients cook at the same temperature.
7 Bake in the oven for 20 minutes. Remove baking sheet from the oven and then add
pineapple chunks before returning to oven for 15-20 more minutes or until
chicken reaches an internal temperature of 165 degrees.
8 Remove baking sheet from oven and squeeze lime juice over sheet pan.
9 Serve HOT over rice or cauliflower rice OR you can enjoy the chicken and veggies
on their own.

Hawaiian Sheet Pan Chicken

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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