Garlic Confit Recipe

🧂 Ingredients

• 2 cups fresh garlic cloves
• 1 ½ cups olive oil

Instructions

• 1 Trim the root end of the garlic clove, leaving as much of the clove intact as
  possible.
• 2 Add them to a small-sized saucepot and completely cover them in oil. It should
  cover the cloves by about a ½” to 1” inch.
• 3 Simmer over the lowest heat setting as possible until the cloves are lightly
  golden brown and very soft, like roasted garlic. This can take up to 45 minutes.
• 4 Remove from the heat and cool to room temperature before using or storing.

Nutrition Info