Seafood Lasagna

Try our delicious seafood lasagna recipe! Perfectly balanced flavors of ricotta,
mozzarella, and fresh seafood. Bake it tonight!

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
35 minutes

Main Course

American

Seafood

Instructions

1 Preheat your oven to 350°F. Grease a 9 x 13-inch baking dish and set it aside.
2 To make the bechamel sauce, melt the butter in a saucepan over medium heat. Add
the flour and cook for a minute. Gradually pour in the milk, stirring
constantly, until the sauce thickens. Mix in the parmesan cheese and then remove
from heat.
3 For the cheese filling, combine ricotta, mozzarella, egg, dried parsley, and 1/2
teaspoon of salt in a bowl. Stir well and set aside.
4 Heat olive oil in a skillet over medium heat. Add the seafood mix, salt, pepper,
and parsley. Cook for about 3 minutes until the seafood is done.
5 To assemble the lasagna, spread a layer of bechamel sauce on the bottom of the
prepared baking dish. Lay some lasagna noodles over the sauce. Spread 1/3 of the
cheese mixture over the noodles, followed by 1/3 of the seafood mix, and 1/3 of
the bechamel sauce. Repeat the layers twice, ending with a layer of mozzarella
and a sprinkle of parmesan.
6 Bake in the preheated oven for 35 minutes. If the top starts to brown too
quickly, cover it with foil and continue baking until the cheese is fully
melted.
7 Remove from the oven and let it rest for a few minutes before slicing and
serving.