Winter Red Salad with Curried Nut & Seed Mix

🧂 Ingredients

• 2 small red beets

  peeled and grated on a mandolin
• ½ head red cabbage

  thinly sliced
• 1 cup kale

  stems removed and torn into bite pieces
• 2 tablespoons flax oil or extra virgin olive oil
• 1 tablespoon apple cider vinegar
• generous pinch of sea salt
• ¼ cup raisins

  soaked in ½ cup water for 10 minutes and then drained
• Toss beet, cabbage, kale, oil, vinegar, and salt and allow to marinate for 15 minutes. Add raisins.
• 1/2 cup raw cashews
• 1/2 sprouted pumpkin seeds

  can be replaced with raw pumpkin seeds
• 1 cup mixed seeds

  we used mix of sunflower, chia, flax, hemp
• 2 tablespoons omega oil

  or extra virgin olive oil
• 1 teaspoon curry powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon cinnamon
• pinch of cayenne
• pinch of sea salt
• Toss cashews with oil, curry powder, cayenne, and salt. Ideally, allow the mix to marinate 15 minutes before serving
• Toss salad with Curried Nut & Seed Mix.