Roasted Pumpkin + Zucchini Couscous Salad

Need a new salad recipe? This Roasted Pumpkin & Zucchini Couscous Salad is an
easy and filling vegetarian dish that can be enjoyed warm or cold.

Created by @goodnessavenue [https://www.instagram.com/goodnessavenue/?hl=en]

Servings:

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Instructions

1 1. Preheat the oven to 180°C (fan-forced)/ 400°F and line a large baking sheet.
2 2. Combine pumpkin, zucchini and red onion. Drizzle with a little olive oil and
season with salt and cumin.
3 3. Roast for 30 – 40 minutes or until the pumpkin is tender.
4 4. Cook couscous according to package directions. You can also use pre-cooked
couscous if you have some on hand.
5 5. Remove vegetables from the oven.
6 6. Add cooked couscous to the bowl with all the veggies, chopped parsley, feta
and sesame seeds Squeeze lemon juice over top and toss everything together.
7 7. Garnish with extra sesame seeds and enjoy!

Roasted Pumpkin + Zucchini Couscous Salad

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🧂 Ingredients

Instructions

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