Swedish Meatball Sauce

🧂 Ingredients

• 1 cup Beef stock
• 1 tbsp Worcestershire sauce
• ½ tsp Ground Pepper
• 3 tbsp all-purpose flour
• 1 cup Sour cream

Instructions

• 1 Measure and prepare all the ingredients.
• 2 Pour the stock, Worcestershire sauce, pepper, and flour into a medium-sized
  nonstick saucepan.
• 3 Cook on medium heat, mixing with a blending whisk while cooking.
• 4 Continue mixing until all ingredients are combined and no more flour lumps are
  left. Increase the heat and bring the mixture to a boil.
• 5 Remove the saucepan from the heat and stir in the sour cream.
• 6 Continue mixing with the blending whisk until the sauce reaches a smooth
  consistency.
• 7 Allow the sauce to cool.
• 8 Transfer the sauce to a jar. Enjoy your homemade Swedish meatball sauce!

Nutrition Info