Homemade Greek Seasoning

🧂 Ingredients

• 1 tablespoon dried oregano

  Greek oregano preferred
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 tablespoon dried dill
• 1 tablespoon granulated garlic

  or 2 1/4 teaspoons garlic powder
• 2 teaspoons dried rosemary
• 2 teaspoons dried marjoram
• 2 teaspoons black pepper
• 2 teaspoons dried thyme
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered nutmeg

Instructions

• 1 Combine all ingredients in a medium bowl and use right away in your favorite
  dishes.
• 2 For a more refined seasoning rub, process ingredients in a spice grinder (or use
  a mortar and pestle) until it reaches desired consistency.
• 3 Store Greek seasoning in an airtight container in the cupboard for up to 1 year.
• 4 Discard any leftover seasoning that has come into contact with raw meat.

Nutrition Info