Clean Eating Eggnog

🧂 Ingredients

• 2 cups almond milk

  or any milk you fancy
• 2 eggs

  I like organic, pastured eggs
• 2 tbsp. honey
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg

Instructions

• 1 Place all ingredients into a blender and blend for 2 minutes (you want the
  mixture to be light and airy).
• 2 Pour into a small saucepan and heat over a low heat for 15 minutes, stirring
  often (you do not want this to boil or it will scramble!). The goal is for the
  eggnog to reach 160 F, but if you do not have a thermometer cooking over a low
  heat for 15 minutes should do the job.
• 3 Allow the eggnog to cool a bit and then pour into a mason jar (or just leave it
  in the pot) and pop in in the fridge overnight or long enough to chill. The
  eggnog will thicken up while in the fridge.
• 4 You can enjoy your eggnog as is, over ice, with a shot of your favorite booze,
  or stirred into a hot cup of coffee. Enjoy!
• 5 Makes 4 servings

Nutrition Info