Spicy Thai Noodle Stir Fry

Servings: 4

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Main Course

Asian

Noodles spicy chicken Thai

Instructions

1 Start by making the sauce. In a small bowl combine ? cup water, chicken base,
soy sauce, vinegar, and corn starch, stir together, and set aside.
2 Now get the water started for the noodles, bring 5 cups of water to a boil, once
boiling add your noodles and cook for 4 minutes. (Follow package directions if
different.) Once cooked, strain and rinse with cold water.
3 While the water is boiling heat a large stovetop pan to medium heat. Once the
pan is hot add your onions and chicken to the pan. Cook for about 5 minutes
stirring every minute or so.
4 After 5 minutes add your garlic and ginger and cook for another 2 minutes.
5 Then add your bell pepper and Thai chili peppers. (The Thai peppers are spicy
but add good flavor, you can remove them before eating to reduce the heat, or
leave them out altogether if you are not a fan of spice.). Cook for 3 minutes
stirring often.
6 Now it's time to add your sauce, the cooked noodles, the scallions, and black
pepper. Turn the heat up to medium-high and toss everything together for about
1-2 minutes. Then serve with as many Thai chili peppers are you would like.