caramelized onion cheddar tart

Servings:

Author:

Prep Time
10 minutes

Cook Time
1 hour, 10 minutes

Main Course

American

tart

🧂 Ingredients

1 Preheat oven to 350. Line pie crust with paper, and “blind bake” for 10 mins,
then remove paper and beans and cook a further 15 mins, until lightly golden.
Allow to cool.
2 Meanwhile, heat oil in a large pan and add onions. Sprinkle with salt and
pepper. Cook over medium-low heat for about 30 mins, until a deep golden color.
3 Spread cooled onions over pie crust. Sprinkle cheese over, then thyme leaves.
4 Whisk eggs and sour cream together, and pour over the filling. Bake for 30-35
minutes, until the center is set and top is golden. Serve warm, or at room
temperature.
5 Enjoy!