
Moroccan Orange Cake w/ Candied Oranges
This Moroccan Orange Cake consists of eggs, sugar, vegetable oil, all-purpose
flour, baking powder, orange juice/zest, and vanilla extract. It's a relatively
simple cake that's far more beginner-friendly than it appears! Cake-making can
be an incredibly daunting task. They're so delicate and there are so many things
that can go wrong. I. even had a backup plan in case catastrophe happened.
Although this cake turned out perfectly! And, if it worked for me during all of
the chaos of making every other dish this holiday season? It's likely a safe bet
for you as well!
Servings: 12 servings
Author:
Prep Time
15 minutes
15 minutes
Cook Time
40 minutes
40 minutes
Total Time
55 minutes
55 minutes