Grilled Cowboy Ribeye Steak

🧂 Ingredients

• 1 ½ lb cowboy ribeye steak
• ½ tablespoon steak seasoning

  (see recipe or use your favorite brand)
• 1 pat butter

  (optional- or a garlic herb compound)

Instructions

• 1 Set your steak out an hour ahead of time so it can come to room temperature
  (this helps it cook evenly). Preheat your grill to high heat. As it heats up,
  place your steak on a large platter and season thoroughly with steak seasoning,
  rubbing it in on all sides. Do not season until right before you put them on the
  grill (*see note).
• 2 Once your grill is hot, transfer over your seasoned steak. Cook them for 4-6
  minutes per side for medium-rare, or longer if desired (*see note).
• 3 Remove the steak from the grill and transfer it to a cutting board or plate. If
  using the optional butter (or garlic herb compound), add a pat on top of the
  steak. Loosely tent a piece of foil over top. Then, allow them to rest for a
  minimum of 5 minutes before serving, but ideally for half the amount of time
  they were grilled (i.e.: 12 minutes on the grill, rest for 6 minutes).

Nutrition Info