Gluten Free Rolled Oats Breakfast Bowl

Gluten Free Rolled Oats Fruit and Nut Bowl - low carb breakfast bowl recipe with
strawberries, blueberries, walnuts, and nectarines. Makes an easy breakfast

Servings: 4 people

Author: Aprilgolightly

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

breakfast brunch Oats

🧂 Ingredients

2 Cups Oats

Gluten Free, Bob’s Red Mill
4 Cups Water
1 tbsp Salt
6 Strawberries

sliced
3 oz Blueberries
1 Nectarine

sliced
1/4 Cup Walnuts

chopped

Instructions

1 Follow the directions on the back of Bob’s Red Mill Gluten Free Oats
2 Slice the strawberries and the nectarine.
3 Lay out the fruits and chopped walnuts on top of the cooked oats.