Whole Wheat Spaghetti Carbonara

This Whole Wheat Spaghetti Carbonara is the easiest pasta recipe you'll ever
make

Servings: 2 servings

Author:

Main Course Main Dish

American Italian

Spaghetti Carbonara whole wheat pasta

🧂 Ingredients

1 Cook pasta according to package instructions. Drain reserving 1/2 cup cooking
water.
2 In a large skillet over medium heat, cook bacon until brown and crispy. Drain
excess fat. Add peas and sauté for 2-3 minutes until peas are cooked through.
3 Meanwhile, whisk together eggs and parmesan
4 Add garlic to bacon, and cook until fragrant, about a minute. Reduce heat to
low.
5 Working quickly to avoid scrambling the eggs, add pasta and egg mixture to the
pan with the bacon. Toss gently to coat pasta with eggs. Add reserved pasta
water a little at a time, until desired consistency is achieved.
6 Salt and pepper to taste, and garnish with fresh parsley. Serve immediately.