How to Make Bulletproof Coffee (Easy Steps)

🧂 Ingredients

• 10 oz brewed coffee

  medium or dark roast is best; any brew method; cold brew also works
• 1 Tbsp unsalted butter

  organic, grass-fed; OR ghee or coconut oil
• 1/8 tsp salt

  optional, but it elevates the flavor

Instructions

• 1 Brew 1 cup of black coffee using your favorite brew method (French press,
  pour-over, cold-brew, etc.).
• 2 Add the butter and use a blender or milk frother (for around 20-30 seconds) to
  combine the prepared coffee and melted butter!
  
  It should look like a creamy latte when it’s ready! Drink it immediately, as it
  doesn’t store well.

Nutrition Info