Keto Cranberry-Orange Scones

🧂 Ingredients

• 2 cups blanched almond flour
• 1/3 cup granular erythritol
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil

  * melted
• 2 tablespoons orange zest
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup cranberries

  * fresh or frozen

Instructions

• 1 Preheat your oven to 350°F. Line a baking sheet with parchment paper.
• 2 In a medium bowl, combine the almond flour, erythritol, baking powder, and sea
  salt.
• 3 In a small bowl, whisk together the melted coconut oil, orange zest, vanilla
  extract, and egg.
• 4 Stir the wet mixture into the almond flour mixture, pressing with a spoon or
  spatula, until a uniform dough forms. The dough should  be pliable and dense,
  but not crumbly. Add a little more coconut oil, a teaspoon at a time, if it’s
  very dry.
• 5 Stir and press the cranberries into the dough.
• 6 Place the dough onto the lined pan and form a disc shape, about 1-inch thick and
  6 inches in diameter.
• 7 Cut into 8 wedges, like a pie or pizza. Move the pieces about 1-inch apart.
• 8 Bake for 18-22 minutes, until golden.
• 9 Cool completely on the pan to firm up. Scones will fall apart if you move them
  before they are fully cooled.

Nutrition Info