Get the Recipe: One Pot Chickpea Pasta (Vegan Recipe)

🧂 Ingredients

• 1 tbsp olive oil
• 1 large onion

  diced
• 1 large red pepper

  de-seeded and diced
• 1 tsp paprika
• 1 tsp ground coriander
• 5 oz oyster mushrooms
• 1 can diced tomatoes
• 7 oz pasta
• 3 tbsp nutritional yeast
• 1 cup plant based milk
• 2 cups vegetable stock
• 1 can chickpeas

  drained and rinsed
• 1/4 cup coconut yogurt
• 1 tbsp peanut butter
• 1 lemon

  juice of
• 1/2 tsp salt

  or to taste
• 1/2 tsp black pepper

  or to taste

Instructions

• 1 Heat the olive oil in a large saucepan. Add the onion, red pepper, paprika and
  ground corinander and cook for 3-4 minutes over a medium-high heat.
• 2 Add the oyster mushrooms and cook for a few minutes more, until the mushrooms
  soften.
• 3 Add the diced tomatoes, pasta, nutritional yeast, plant based milk and vegetable
  stock. Simmer over a medium heat, stirring frequently, for 10-12 minutes, until
  the pasta is al dente and most of the liquid is absorbed.
• 4 Add the chickpeas, coconut yogurt and peanut butter. Stir and simmer for 4-5
  minutes more.
• 5 Squeeze in the lemon juice and season to taste with salt and pepper. Serve
  immediately.

Nutrition Info