Lemon Roasted Broccoli & Sweet Potatoes

🧂 Ingredients

• 2 cups sweet potatoes

  * diced
• 2 cups broccoli florets
• 1 lemon

  * zested and sliced thin (reserve lemon ends)
• 1 tablespoon extra virgin olive oil
• 1 clove garlic

  * minced
• 1/4 teaspoon pepper
• 1/2 teaspoon salt

Instructions

• 1 Preheat your oven to 350°F.
• 2 Add the sweet potatoes, broccoli, lemon zest, olive oil, garlic, salt and pepper
  medium bowl. Squeeze in the juice from the 2 reserved lemon ends. Toss to coat.
• 3 Spread the seasoned sweet potatoes and broccoli out onto a baking sheet and lay
  the lemon slices over the vegetables.
• 4 Bake for 25-30 minutes, stirring halfway through, or until the sweet potatoes
  are fork-tender.

Nutrition Info