Shakshuka

🧂 Ingredients

• 2 tablespoon olive oil
• 1 large onion

  chopped
• 1 large red bell pepper

  chopped
• 4 cloves garlic

  minced
• ½ teaspoon chili powder
• 1 teaspoon cumin

  ground
• 1 teaspoon sweet paprika
• 1 teaspoon turmeric

  ground
• ½ teaspoon salt
• ½ teaspoon pepper

  ground
• 28 ounce whole peeled tomatoes

  undrained and coarsely chopped
• 6 large eggs
• ½ cup feta cheese

  crumbled
• fresh oregano

  for garnish

Instructions

• 1 Cook Ingredients: Heat the olive oil in a large skillet over medium heat. Add
  the onion, bell pepper, garlic, chili powder, cumin, paprika, turmeric salt and
  pepper. Stir everything together and cook for 10 minutes or until the vegetables
  are softened.
• 2 Add Tomatoes: Add the chopped tomatoes and stir. Bring to a boil then reduce
  heat and simmer, uncovered for 10 minutes or until the sauce is slightly
  thickened, stirring occasionally.
• 3 Make Wells & Add Eggs: Use a wooden spoon to make 6 small wells in the sauce and
  crack the eggs into each well. Cover the pan and cook for 7 to 10 minutes, or
  until the eggs are done to your liking.
• 4 Finish & Serve: Top with crumbled feta and fresh oregano and serve.

Nutrition Info