Healthy Peanut Butter Banana Muffins

Light peanut butter muffins with creamy centers

Servings: 12 muffins

Author:

Prep Time
10 minutes

Cook Time
24 minutes

Total Time
34 minutes

Breakfast Snack

breakfast Muffins snack

Instructions

1 Heat oven to 325 and line 12 muffin wells with liners. In a stand mixer, beat
the banana, sugar and vanilla until mostly smooth. Add the butter and mix again.
2 In a bowl, whisk the flour, baking soda and salt together.
3 Add the egg whites, apple sauce, and 8 tbsp of peanut butter to the stand mixer
and mix again until well mixed and smooth.
4 Scrap the bowl and add the flour and mix on low until just barely combined.
Finish mixing by hand.
5 Divide about 1/2 the batter among the 12 muffin wells, then add about 1/2 tsp of
peanut butter to the center and top with the other 1/2 of the batter. Bake until
the tops crack and are solid and a toothpick in the other 1/3 of the muffin
comes out clean. About 20-25 minutes.
6 Remove from pan and cool on a cooling rack.