Instant Pot Frozen Meatballs

Instant Pot Frozen Meatballs is that go-to meal you can make in few minutes that
is packed with flavor and all you need is meatballs, canned tomatoes, and some
herbs.

Servings: 4 Servings

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Pressurize Time
10 minutes

Total Time
20 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Tomatoes Beef

🧂 Ingredients

1 can diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
24 frozen meatballs

Instructions

1 Add the diced tomatoes, tomato paste, and seasonings to the Instant Pot and
stir.
2 Add frozen meatballs on top of the sauce. Do not stir them into the sauce.
3 Lock the lid in place and set the valve to sealing. Pressure cook on high for 5
minutes. When done, do a quick release (or if you have time, you can do a
natural release). Serve and enjoy!

Nutrition Info

Name	Amount
Calories	247 kcal
Carbohydrates	6 g
Protein	15 g
Fat	18 g
Saturated Fat	7 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	8 g
Cholesterol	60 mg
Sodium	548 mg
Potassium	525 mg
Fiber	2 g
Sugar	3 g
Vitamin A	267 IU
Vitamin C	12 mg
Calcium	60 mg
Iron	2 mg