Honey Balsamic Pork Chops

🧂 Ingredients

• 4 pork chops

  4 ounces each
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 tablespoons mustard

  stone ground
• 1 tablespoon minced garlic
• ½ teaspoon rosemary
• ½ teaspoon garlic salt
• ⅛ teaspoon black pepper

  optional

Instructions

• 1 Start by marinading the pork. Place all ingredients for the balsamic mustard
  marinade and the pork chops in a baggie. Mix it all around and seal the baggie
  very tight. I like to place the baggie in a Tupperware container just to make
  sure it does not leak. Place that in the fridge for at least an hour or up to
  all day. 
• 2 Once ready to cook, preheat the oven to 350 degrees. Line a baking tray with
  aluminum foil and grease with cooking spray. 
• 3 Place pork chops on the baking tray, in a single layer. Shake off any excess
  marinade but do not rub it off. DO NOT throw the marinade away. Bake in the oven
  for 10 minutes, flipping halfway, or until fully cooked. I like to use a meat
  thermometer [https://amzn.to/3qggyY0] to know exactly when the pork is done. 
• 4 While the pork is cooking, heat a small pan over medium/high heat. Once heated,
  pour in the marinade and bring to a boil. Once boiling, reduce the heat to low.
  Stir and scrape up the bottom every minute until the sauce is thickened. It will
  be done when the pork chops are done. 
• 5 Once the pork chops are done, cover them in some of the thickened sauce! (I use
  about half of the sauce)

Nutrition Info