Devilled Eggs - Three Ways

🧂 Ingredients

• 6 eggs

  free-range
• 1 medium white onion

  finely diced
• 1 teaspoon ghee

  or coconut oil
• 1 rasher streaky bacon

  diced
• 1.5 tablespoons avocado

  mashed
• Zest of 1/4 of lime
• 1 teaspoon lime juice
• 1/2 teaspoon mayo
• 2 egg yolks
• Coriander and hot sauce to garnish
• 2 tablespoons carrot

  about 1/2 medium carrot, finely grated
• 1 teaspoon grated fresh ginger or powder
• 1/2 teaspoon curry powder
• Pinch of sea salt
• 1/2 teaspoon mayo
• 2 egg yolks
• Diced spring onion and fried shallots to garnish
• 1 tablespoon semi-dried tomatoes

  chopped
• 1 teaspoon pumpkin seed oil

  OR extra-virgin olive oil
• Pinch of sea salt
• Pinch of pepper
• 2 egg yolks
• 1/2 teaspoon mayonnaise
• Pumpkin seeds & sun-dried tomatoes to garnish

Instructions

• 1 Place eggs in a saucepan with cold water and bring to boil. Cook for 7 minutes,
  then rinse under cold water and leave in some cold water for a couple of minutes
  to cool. Peel carefully, then cut across in the middle and gently remove the
  yolks to a bowl.
• 2 Sauté onion in ghee or coconut oil for 3-4 minutes on medium-low heat, until
  translucent and lightly golden. Divide and remove to three small bowls.
• 3 For bacon & guacamole: Place diced bacon in the frying pan and cook for 3-4
  minutes until crispy. Remove to one of the bowls with the onion. Add avocado, 2
  egg yolks, mayo lime zest and juice and mash together. Fill four of the egg
  white halves and garnish with coriander/cilantro and hot sauce, maybe some bacon
  pieces.
• 4 For ginger & carrot: Place carrot and ginger in the frying pan and add back the
  onion from one of the bowls. Sprinkle with curry powder and sea salt, add a
  little more ghee or coconut oil if dry. Pan fry for a minute or two, then
  transfer to a bowl with 2 egg yolks and mayo, mash together and fill four more
  egg white halves. Garnish with diced green onion.
• 5 For pumpkin seed & semi-dried tomatoes: Combine and mash together diced
  semi-dried tomatoes, pumpkin seed oil, 2 egg yolks, sea salt, pepper and mayo.
  Fill the rest of the egg whites and garnish with pumpkin seeds and a slice of
  semi-dried tomato.

Nutrition Info