Greek Vinaigrette

🧂 Ingredients

• ½ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 lemon

  juiced (2-4 tablespoons)
• 1 tablespoon honey

  optional
• 1 ½ teaspoons dijon mustard
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder

  or 1 clove, grated (or granulated garlic)
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt

Instructions

• 1 Add all of the ingredients to a mason jar with a lid or a salad dressing cruet.
• 2 Shake very well until all of the ingredients combine.
• 3 Serve immediately, or allow to rest for 15-20 minutes before serving. Shake just
  before serving.
• 4 Store leftovers in the refrigerator for 1-2 weeks. The olive oil will harden, so
  allow to warm on the counter* before using.
• 5 Once the olive oil has softened, shake well and serve.

Nutrition Info