Spare Rib Dry Rub

🧂 Ingredients

• 1 cup dark brown sugar
• 1/2 cup paprika
• 1/4 cup Morton Kosher Salt
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon onion powder
• 1 1/2 teaspoons granulated garlic
• 1 teaspoon cayenne pepper

  use less if preferred

Instructions

• 1 Combine all ingredients in a medium bowl. Store in an airtight container in the
  cupboard. The mixture can be stored for up to 6 months.
• 2 See notes section below for how to apply this rub.

Nutrition Info