Tuna Roll Bowl

Ditch the takeout and make a filling Tuna Roll Bowl at home! Made with canned
tuna, sticky rice, and veggies, drizzled with a spicy mayo and soy sauce.

Servings: 1

Author: Nichole Crews

Prep Time:
10 minutes

Course:

Main Course

Cuisine:

American Japanese

Instructions

1 To craft your bowl: Add rice or greens and top with tuna, cucumber slices,
shredded carrots, pickled onions and avocado.
2 Garnish with green onions and sesame seeds. Drizzle with spicy mayo and soy
sauce, if desired.
3 Whisk to combine mayonnaise and sriracha. Can be made in advance and stored in
the fridge for up to 4 days.

Tuna Roll Bowl

Course:

Cuisine:

🧂 Ingredients

Instructions

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