Zucchini Salad With Lemon & Mint (Takes 10 Minutes!)

This quick and easy raw zucchini salad is tossed in lemon and olive oil,
seasoned with sea salt and topped with aromatic mint. It's a great little side
dish that takes little effort and time. You can also make it with shaved
Parmesan or crumbled feta on top.

Servings: 4 servings

Author: Irena Macri

Prep Time:
10 minutes

Total Time:
7 minutes

Course:

Salad

Cuisine:

Mediterranean

Keywords:

salad Side Dish Gluten-Free zucchini mint Raw Zucchini Corgette Cold Zucchini Salad Zucchini Salad

🧂 Ingredients

4 medium green zucchinis

washed and peeled into ribbons
Juice of 2/3 lemon

about 2-3 tablespoons
2 tablespoons olive oil
1/2 teaspoon of sea salt
A pinch of ground pepper

if you like
2-3 tablespoons chopped fresh herbs

like mint, basil, dill or parsley
Optional: shaved Parmesan or feta work well in this salad as well

Instructions

1 Using a peeler or a spiralizer, shave the zucchini into thin ribbons and add to
a large mixing bowl. Add the rest of the ingredients and combine together until
the ribbons are well coated. Serve right away.

Nutrition Info

Name	Amount
Calories	98 kcal
Carbohydrates	7 g
Protein	2 g
Fat	8 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Sodium	308 mg
Potassium	530 mg
Fiber	2 g
Sugar	5 g
Vitamin A	561 IU
Vitamin C	41 mg
Calcium	35 mg
Iron	1 mg