Portobella Mushroom Pot Roast Recipe

peeled and cut in very thin slices

minced

gently cleaned with a damp cloth and stems removed. Cut in large slices.

cut in half

Washed, peeled and cut in chunks

Washed, with green tops cut off, then peeled and cut into large pieces. You can purchase intact carrots at Farmers Markets and some supermarkets.

Washed, peeled and cut in chunks (you can substitute other root vegetables if you like, such as parsnip, rutabaga, kohlrabi or celeriac.)

use 1/2 cup less if cooking in an Instant Pot instead of a Dutch oven.

Make sure you use a vegan and gluten-free Worcestershire sauce if you have those dietary restrictions. (Link below to a vegan/gluten-free Worcestershire sauce for those interested).

Destemmed (If you don't have fresh, you can substitute dried)

Freshly chopped. (If you don't have fresh, you can substitute dried)

Sometimes I substitute oregano for the sage

Don't use regular paprika - For this recipe smoked paprika gives a better flavor

To taste

You can substitute all-purpose flour if you don't need it to be gluten-free.