Sarah’s Homemade Apple Pie Cookies

🧂 Ingredients

• 300 grams All Purpose Flour (Maida / Plain Flour / Refined Flour)
• 200 grams Semolina

  (Rawa/Sojee)
• 250 grams Butter
• 200 grams Sugar

  Powdered
• 1 Egg
• 10 ml Vanilla Essence
• 1.5 teaspoon Baking Powder
• 6 Apples
• 4 Tablespoon Ghee (Indian clarified butter)
• 80 grams Sugar
• 1 teaspoon Cinnamon Powder (Dalchini)

Instructions

• 1 Mix the all purpose flour, baking powder, and powdered sugar together.
• 2 Add in the butter and egg and mix well.
• 3 Then add the semolina(sojee) and vanilla essence.
• 4 Knead the dough into a ball and wrap it in cling film or saran wrap.
• 5 Refrigerate this overnight or for just an hour depending on how your time
  allows. (The longer the better though.)
• 6 Wash and grate the apples. In a vessel, add ghee and allow it to heat.
• 7 Add in the grated apples and then add the sugar and cinnamon powder.
• 8 Mix and stir occasionally to reduce the water that the apples release.
• 9 Stir until quite dry and the apple halwa or apple pie filling is ready.
• 10 Remove from the fridge and roll out the dough. Shape the dough into square cups
  and place them on the baking tray.
• 11 Fill in the apple halwa with a spoon.
• 12 Now make + and x on the top of the cookies by rolling the dough with your
  fingers.
• 13 Bake in an oven for 20 mins at 200 degrees Celsius or 390 degrees Fahrenheit.
• 14 Once done, allow to cool for a while before serving.

Nutrition Info