One Pot Pad Thai Recipe

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious
pad thai sauce! You can make it just one pot limiting your clean up.

Servings: 4 people

Author: April Golightly

Prep Time
15 minutes

Cook Time
13 minutes

Total Time
28 minutes

Soup

Asian

Pasta Vegan one pot Thai

Instructions

1 Presoak the noodles or buy precooked pad thai noodles.
2 Dice tofu, garlic, and green onions. Add them to a saute' pan along with sesame
oil. Sauté on med-high heat until tofu slightly starts to turn a golden color.
3 Add in noodles, half of your peanuts, sriracha sauce, brown sugar, water, and
soy sauce. Stir and let simmer for another 5 minutes.
4 Add in carrots and bean sprouts, cover your pan, and cook for another 8 minutes.
5 Give it a final few stirs, remove from heat and plate. Top with Lime, green
onions and the other half of the peanuts.