Healthy Honey Cornbread Muffins

These Healthy Honey Cornbread Muffins are a wonderful quick side dish for soup,
stews, and Chili! They are slightly sweet, filled with healthy ingredients, and
delicious!

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
14 minutes

Total Time
24 minutes

Course:

Cuisine:

American

Keywords:

cornbread cornbread muffins healthy side dish Healthy Cornbread Healthy Cornbread Muffins

Instructions

1 Preheat oven to 375° F. Spray a muffin tin with non-stick baking spray.
2 In a large mixing bowl add the cornmeal, flours, baking powder, baking soda, and
salt. Whisk to combine.
3 In a medium mixing bowl add the egg, honey, Greek yogurt, and almond milk. Whisk
to mix ingredients.
4 Pour the wet ingredients into the dry ingredients and whisk until smooth. Scrape
the sides of the bowl with a spatula to make sure it’s completely combined.
5 Using a measuring cup, pour the batter into a muffin tin equally, about 1/2 of
the way full each.
6 Bake for 12 minutes, or insert a toothpick into the center, and if it comes out
clean they are done.
7 Let the muffins cool in the pan for 10 minutes, then remove to a wire rack or
plate to finish cooling. Or serve immediately.
8 Optionally drizzle the muffins with a little bit of honey!

Healthy Honey Cornbread Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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