Bone Marrow Soup with Beef Bones

Bone marrow soup with beef bones is a hearty and nourishing dish that combines
rich, roasted beef bones with a savoury broth and fresh vegetables. The star of
the soup, bone marrow, often called "meat butter," melts into the broth, adding
a luxurious, velvety texture and a slightly sweet flavour.

Servings: 4

Author:

Prep Time
40 minutes

Cook Time
3 hours

Total Time
3 hours, 40 minutes

Course:

Soup Main Course

Cuisine:

American

Keywords:

comfort food Beef Bones Bone Marrow Soup Gourmet Soup Healthy Fats Meat Butter Nutritious Soup Roasted Bones Savoury Broth

Instructions

1 Roast the Bones: Preheat your oven to 400°F (200°C). Place the beef soup bones
on a baking sheet and roast for 30-40 minutes, until the bones are nicely
browned.
2 Brown the Meat: While the bones are roasting, heat a large pot over medium-high
heat. Add the beef chuck roast or short rib pieces and brown them on all sides,
about 5 minutes total. Remove the meat from the pot and set aside.
3 Make the Broth: Transfer the roasted bones to the pot and add the onion,
carrots, celery, and garlic. Pour in the beef broth and add the bay leaves and
thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for
2-3 hours, skimming off any foam or fat that rises to the surface.
4 Extract the Marrow: Using tongs, carefully remove the bones from the pot. Use a
spoon to scoop out the delicious bone marrow from the center of the bones and
set it aside.
5 Finish the Soup: Return the broth to the pot and bring it back to a simmer. Add
the browned beef pieces and let them cook for an additional 30 minutes, until
very tender. Season with salt and pepper to taste.
6 Serve: Ladle the hot soup into bowls, making sure to include some of the tender
beef pieces. Top each serving with a generous spoonful of the roasted bone
marrow. Garnish with chopped parsley before serving.

Bone Marrow Soup with Beef Bones

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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