Beef Bones Recipes

Bone Marrow Soup with Beef Bones

Bone Marrow Soup with Beef Bones

Bone marrow soup with beef bones is a hearty and nourishing dish that combines rich, roasted beef bones with a savoury broth and fresh vegetables. The star of the soup, bone marrow, often called "meat butter," melts into the broth, adding a luxurious, velvety texture and a slightly sweet flavour.

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Beef Brisket in Clear Broth 清湯牛腩

Beef Brisket in Clear Broth 清湯牛腩

You don’t have to use brisket for this recipe.  Beef finger meat (rib meat), simmering short rib and skirt steak (untrimmed) all work well.  It’s preferable to have a larger uncut piece of meat that has fat and membrane attached. I used a combination of brisket and finger meat.  I also used beef rib bones with some meat attached to make the soup.

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Beef Brisket in Clear Broth 清湯牛腩

Beef Brisket in Clear Broth 清湯牛腩

You don’t have to use brisket for this recipe.  Beef finger meat (rib meat), simmering short rib and skirt steak (untrimmed) all work well.  It’s preferable to have a larger uncut piece of meat that has fat and membrane attached. I used a combination of brisket and finger meat.  I also used beef rib bones with some meat attached to make the soup.

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Old Hong Kong Steak Sauce 懷舊港式燒汁

Old Hong Kong Steak Sauce 懷舊港式燒汁

This is a great sauce for any protein, not just beef. I used Madeira wine for its milder taste. However, Cognac is the traditional wine that’s used. Sherry will also work well. I used Chanterelle and abalone mushrooms but any mushroom will work well. This recipe makes approximately 450-500ml of sauce. It should be enough for 4 people if you’re only using it for the protein. My son loves this sauce so much that he almost drinks it like soup and drowns everything in it. So this recipe was only enough for the 2 of us.

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Old Hong Kong Steak Sauce 懷舊港式燒汁

Old Hong Kong Steak Sauce 懷舊港式燒汁

This is a great sauce for any protein, not just beef. I used Madeira wine for its milder taste. However, Cognac is the traditional wine that’s used. Sherry will also work well. I used Chanterelle and abalone mushrooms but any mushroom will work well. This recipe makes approximately 450-500ml of sauce. It should be enough for 4 people if you’re only using it for the protein. My son loves this sauce so much that he almost drinks it like soup and drowns everything in it. So this recipe was only enough for the 2 of us.

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Bone Marrow Soup with Beef Bones

Bone Marrow Soup with Beef Bones

Bone marrow soup with beef bones is a hearty and nourishing dish that combines rich, roasted beef bones with a savoury broth and fresh vegetables. The star of the soup, bone marrow, often called "meat butter," melts into the broth, adding a luxurious, velvety texture and a slightly sweet flavour.

View Recipe