Moroccan Inspired Grilled Lamb Kebabs

🧂 Ingredients

• 1 lb lamb kebab meat

  lamb tenderloin, or boneless leg of lamb cut into 1" pieces
• 1 tbsp Moroccan Inspired Spice Blend
• 1 tsp extra virgin olive oil
• 1 clove garlic

  crushed
• 1 tsp sea salt
• lemon, cilantro, mint

  for serving
• 1 large red onion
• 1 cup full fat greek yogurt
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1/4 tsp sea salt and black pepper

Instructions

• 1 Cut the lamb into 1" pieces. Trim of any visible fat and add to a large bowl
  [https://abraskitchen.com/xgxc].
• 2 Cover the lamb with olive oil, salt, garlic, and Moroccan inspired spice blend.
  Cover and refrigerate for 15-30 minutes.
• 3 Heat grill to medium high, brush grates of grill with a bit of oil.
• 4 Thread lamb pieces onto skewers (please soak the skewers if you are using wood
  or bamboo), alternating with chunks of red onion.
• 5 Assemble the lamb kebabs in a single layer over the heated grill. Grill, turning
  the kebabs every few minutes until the meat is browned and the lamb is cooked to
  your preference. 8 minutes produced medium-rare lamb on my grill.
• 6 While the lamb is cooking, place a lemon cut in half on the grill, cut side
  down. Grill until the lemon is browned about 4-6 minutes. Carefully remove from
  the grill and set aside.
• 7 Serve lamb with a squeeze of grilled lemon juice, chopped fresh cilantro and
  mint, and yogurt sauce.
• 8 In a small bowl whisk [https://abraskitchen.com/0fmq] together yogurt, lemon
  juice, olive oil, salt and pepper.

Nutrition Info