Easy Baked Shrimp Toast

🧂 Ingredients

• 6 oz shrimp, peeled and deveined

  (I use raw shrimps)
• 3 tablespoons mayonnaise
• 3 tablespoons butter, melted
• 1 1/2 teaspoons grated garlic
• 1 1/2 tablespoons thinly sliced scallions

  (about 2 stalks of scallions)
• black pepper
• baguette or ciabatta

  (see notes)
• basil, thinly sliced

Instructions

• 1 Preheat oven to 400F.
• 2 Chop shrimps or process in a food chopper into small pieces. Don't process into
  a paste. Mix shrimp with mayonnaise, melted butter, grated garlic, scallions and
  a generous amount of black pepper.
• 3 Slice ciabatta or baguette in half horizontally, or cut baguette into thin
  slices. Each slice/half should not be thicker than 1 inch.
• 4 Spread the shrimp mixture on the cut side of the bread. Place into the oven and
  bake for 15-18 minutes or until the top is golden and bread is crispy.
• 5 Remove bread from the oven. Sprinkle fresh basil and serve immediately.

Nutrition Info