Chicken cabbage mango salad is so refreshing and crunchy with contrasting flavors and textures. It is a beautiful salad with vibrant colors and it tastes as great as it looks.
View RecipeVietnamese Grilled Eggplant with Scallion Oil (Ca Tim Nuong Mo Hanh) is a rustic Southern dish. Whole eggplants are grilled until charred and served with fragrant scallion oil, fish sauce dressing and roasted peanuts.
View RecipeThis Asian Steak Bites and Potatoes recipe features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan.
View RecipeSeafood Opo Squash Soup is tasty, healthy and filled with delicate natural sweetness from opo squash, shrimp, and crab meat. With just one pot and a handful of ingredients, this easy soup will come together in less than 30 minutes.
View RecipeVietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot) is a popular vegan Southern Vietnamese dish. Tofu is marinated with a lot of minced lemongrass and bird’s eye chili before being fried until golden, crispy and fragrant.
View RecipeThis Sautéed Asparagus with Mushrooms is a delicious and incredibly easy side dish. All you need is 15 minutes and one pan to put it together. It can be adapted to be vegetarian or vegan.
View RecipeThis Vietnamese omelet with tomatoes and onions is made with simple ingredients, but you will be surprised at how good it tastes. Eggs are fried into an omelet with browned spots to enhance the flavors. The recipe is vegetarian adaptable.
View RecipeThis Fried Tofu with Salted Egg Sauce features silken tofu fried until crispy on the outside and then coated with a rich salted egg yolk sauce. It is great as an appetizer as well as a main dish with rice.
View RecipeBún Bò Nam Bộ (Vietnamese beef noodle salad, also called bún bò xào) is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.
View RecipeThese savory and sticky chicken wings are cooked in the air fryer and then dressed with a fragrant garlic lemongrass sauce. Enjoy these as an appetizer or even a main dish with rice.
View Recipe