No Sugar BBQ Rub

🧂 Ingredients

• 1/4 cup paprika
• 1/4 cup chili powder
• 1 tablespoon granulated garlic
• 1 1/2 tablespoons Morton Kosher Salt
• 1 teaspoon black pepper
• 1 teaspoon dried savory
• 1 teaspoon ginger powder
• 1/4 teaspoon allspice

Instructions

• 1 Combine all of the listed ingredients in a small bowl. Apply to pork roast and
  cook as directed.
• 2 Triple or quadruple this recipe for future cooks, and store in an airtight
  container in the cupboard for up to one year after preparation. Use as needed,
  about ½ cup of mixture per pork roast.

Nutrition Info