Filipino Sari Sari Recipe

🧂 Ingredients

• 1000 grams of bite-sized pieces meat chicken or beef
• 4 tablespoons shrimp paste
• Assorted vegetables sliced eggplant

  okra, string beans
• 4 tablespoons cooking oil
• 2 medium onion

  chopped
• 6 cloves garlic

  minced
• 4 tablespoons soy sauce
• 2 tablespoon fish sauce
• Salt and pepper to taste
• Steamed rice

  for serving

Instructions

• 1 In a large pan, heat the cooking oil over medium heat.
• 2 Add the onions and garlic, and sauté until fragrant.
• 3 Stir in the chicken or beef and cook until browned.
• 4 Once the meat is cooked, add in the shrimp paste and stir until well combined.
• 5 Add in the vegetables and cook until they are slightly softened.
• 6 Pour in the soy sauce and fish sauce, and mix everything together.
• 7 Let the dish simmer for 10-15 minutes, or until the meat is fully cooked and the
  vegetables are tender.
• 8 Season with salt and pepper, to taste.
• 9 Serve over steamed white rice and top with your choice of condiments, such as
  chopped tomatoes, sliced green onions, or chili peppers.

Nutrition Info