Spicy Watermelon Snack

🧂 Ingredients

• 1 kg seedless watermelon

  cut into wedges
• 50 g feta cheese
• 1 tbsp togaroshi
• 8 leaves mint

  cut finely
• 1 lime

  cut into wedges

Instructions

• 1 Cut the watermelon into easy to handle and eat sized wedges.  I typically cut my
  watermelon into quarters (if the fruit/veg shop hasn't already done so) and then
  slice them about 3/4" thick and then cut those wedges into 2 or 3 pieces
  depending upon size.
• 2 Crumble feta and sprinkle on top of watermelon, sprinkle as much or as little
  togaroshi as you want (best to sample one first if you haven't used it before)
  and then add mint.  Squeeze a little lime juice over before serving and enjoy!

Nutrition Info