Sparkling Yuja Tea (Iced Korean Citron Tea)

This easy and refreshing, sparkling yuja tea is made with sweet yuja marmalade,
freshly-brewed tea, and a splash of bubbly ginger ale. The tangy yuja citrus
notes are balanced with the earthy green tea and the subtly sharp yet warming
ginger ale flavor.

Servings: 1

Author:

Prep Time
15 minutes

Course:

Drinks

Cuisine:

Japanese Fusion korean

Keywords:

cocktail tea drink Yuja

🧂 Ingredients

1-1½ tsp green tea or hojicha leaves

(or 1 tea bag)
6-8 oz water
1 tbsp yuja marmalade
¼ cup ginger ale, cold
ice

Instructions

1 (Recommended) For Overnight Cold Brew Tea: Steep 1 tsp green tea or hojicha
leaves in 8 oz room temperature or cold water overnight in the fridge. Remove
tea leaves by pouring the tea over a fine mesh sieve. I recommend this teapot
[https://amzn.to/3Uctzhu] for easy preparation.
2 For Regular Brewed Tea: Steep 1½ tsp green tea or hojicha leaves in 6 oz hot
water for 15 minutes and add about 4 ice cubes to cool it to room temperature.
3 Add 1 tbsp yuja marmalade, ½ cup brewed tea, and ¼ cup ginger ale to a cup.
4 Stir until all ingredients are well mixed.
5 Top with ice and serve immediately.